After the visit of the Chateau de Chanteloup, two of the famous Martell cognacs were presented, Cordon Bleu and Cohiba Cognac which was developed by combining the expertise of the master blender with those of a Tercedor who came specially from Cuba for more than a month to harmonize the flavors of the two soils.
At the dinner, prepared by the chef Pascal Nebout, everyone has enjoyed entrance with snails, the main course with hare and a chocolate and ice dessert: a great way to revisit the land of Charente and its gastronomy.
We lift (a little) the veil on the vineyard of Cognac which is the most discreet of the great vineyards of France. Read and share
Our manager has been named “Cognac Educator” by the BNIC, an additional guarantee of quality for all participants to our activities.
Go on an adventure by bike or canoe to discover the cognac vineyards and the Charente river for a “benèze” day, as the people of
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