After the visit of the Chateau de Chanteloup, two of the famous Martell cognacs were presented, Cordon Bleu and Cohiba Cognac which was developed by combining the expertise of the master blender with those of a Tercedor who came specially from Cuba for more than a month to harmonize the flavors of the two soils.
At the dinner, prepared by the chef Pascal Nebout, everyone has enjoyed entrance with snails, the main course with hare and a chocolate and ice dessert: a great way to revisit the land of Charente and its gastronomy.
Gourmet walk in Grande Champagne to do step by step for a meal in the vineyards with the landscapes, the architecture, the work of the
Spend your next getaway in the Cognac vineyard: the Relais de Saint-Preuil, an 18th-century guesthouse with a pool facing the vines, far from the crowds.
Season’s greetings from Cognac Tasting Tour: our best wishes for the new year and an invitation to discover the Cognac vineyards of Charente.
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