The Club of Epicureans Cognac Cigare Club held its November dinner at Château de Chanteloup
The guest mansion of Cognac Martell.
After the visit of the Chateau de Chanteloup, two of the famous Martell cognacs were presented, Cordon Bleu and Cohiba Cognac which was developed by combining the expertise of the master blender with those of a Tercedor who came specially from Cuba for more than a month to harmonize the flavors of the two soils.
At the dinner, prepared by the chef Pascal Nebout, everyone has enjoyed entrance with snails, the main course with hare and a chocolate and ice dessert: a great way to revisit the land of Charente and its gastronomy.
Dinner at the Chateau of Cognac Martell for a club of Epicureans – A great moment of the Charentaise gastronomy