After the visit of the Chateau de Chanteloup, two of the famous Martell cognacs were presented, Cordon Bleu and Cohiba Cognac which was developed by combining the expertise of the master blender with those of a Tercedor who came specially from Cuba for more than a month to harmonize the flavors of the two soils.
At the dinner, prepared by the chef Pascal Nebout, everyone has enjoyed entrance with snails, the main course with hare and a chocolate and ice dessert: a great way to revisit the land of Charente and its gastronomy.
Come to Grande Champagne the heart of the cognac vineyard in an old cellar for a cognac masterclass off the beaten track
Let 8217 s welcome 2021 under the best auspices Your 2021 destination the Cognac vineyards and the Charente valley of course
The cognac appellation refers to a long history international from its origin with distinctive growth areas to discover with our travel agency
By subscribing to our newsletter you will receive our news from the Cognac and Charentes vineyards a few times a year.
In accordance with GDPR rules, you can cancel your registration at any time.
