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The production of cognac goes through several stages: the harvest of the grapes, the vinification of the white wines obtained after a few weeks, the distillation from mid-November to the end of March at the latest, the aging of 5 to 20 years or even much more thanks to the quality of the production of the traditional cooperages, for, finally, the greatest pleasure of the gastronomes.

Our manager has been named “Cognac Educator” by the BNIC, an additional guarantee of quality for all participants of our activities.

Charming guesthouse ideally located to discover the vineyard of Cognac

Half-day discovery excursion in the Cognac vineyards by electric bike with an independent guide

Gourmet walk in Grande Champagne to do step by step for a meal in the vineyards with the landscapes, the architecture, the work of the vines decrypted

The Cognac vineyard is the most discreet of the great vineyards in France This blog wishes to lift (a little) the veil on this world of enthusiasts who exercise their art there in all discretion.

​Pot still heating at the time of traditional distillation in the land of Cognac, the largest concentration of distilleries in the world

Cognac Tasting Tour receives the “Vignobles et Découvertes” Label from the Ministries of Tourism and Agriculture

Be the cellar master and blend your own bottle to discover cognac in a different way
Each participant makes their own cognac by blending several different eaux-de-vie vintages
Once their sample assembly is finalized, each participant prepares their bottle which they take away.

The cellar master of the house or his assistant will reveal some secrets during the workshop

The advantages of our inbound travel agency and DMC is to provide you with all the services you are looking for in the Cognac country and in the Charentes, South-West of France