After the visit of the Chateau de Chanteloup, two of the famous Martell cognacs were presented, Cordon Bleu and Cohiba Cognac which was developed by combining the expertise of the master blender with those of a Tercedor who came specially from Cuba for more than a month to harmonize the flavors of the two soils.
At the dinner, prepared by the chef Pascal Nebout, everyone has enjoyed entrance with snails, the main course with hare and a chocolate and ice dessert: a great way to revisit the land of Charente and its gastronomy.
Our manager has been named “Cognac Educator” by the BNIC, an additional guarantee of quality for all participants to our activities.
Season’s greetings from Cognac Tasting Tour: our best wishes for the new year and an invitation to discover the Cognac vineyards of Charente.
Cognac Tasting Tour receives the “Vignobles et Découvertes” Label from the Ministries of Tourism and Agriculture
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