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Harvest, double distillation, cooperage, ageing and blending: how cognac is really made, explained by a BNIC-certified Cognac Educator in Charente.
The “Les Étapes du Cognac” association, a benchmark in local wine tourism in France, receives the 2018 Wine Tourism Grand Prix from the RVF.
A unique experience for a cognac lover, attending a professional tasting of new cognac eaux-de-vie during the distillation season.
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