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Cooking Course in the Cognac Country

With family, friends or colleagues, Prepare your gourmet meal with a Chef

You organize your kitchen brigade then the Chef accompanies you to prepare starter, main course and dessert

When the dishes are ready, everyone goes to the table for the tasting meal

You are a tribe, you designate the workshop participants who cook for the whole group.
Workshop with meal organized for groups from 4 participants for lunch or dinner

The organization

Together, you learn technical know-how so that each participant can then express their imagination and creativity. Everyone gets their hands dirty according to their skills, in complete relaxation. The workshop includes the creation of three recipes (starter, main course & dessert), tips, tricks and tricks, the presentation & decoration of the serving dish or plates, the preparation of the table (folding of napkins… ). Once the preparation is finished, it’s time to have an aperitif (optional) then go to the table to validate the visual aspect and the flavor of the dishes served …

Your kitchen brigade

This activity is perfect for:
  • A family tribe gathering
    • It is not always the same people who are in the kitchen and everyone discovers their culinary talent.
  • A festive seminar
    • We spend a pleasant and relaxed moment between work colleagues and we discover unknown talents.
  • A team-building activity
    • Creating recipes all together is a good challenge for uniting a team with a common and immediate objective: having lunch together.
  • A corporate event
    •  The workshop allows you to meet in an atypical setting, far from the company, to make and taste original recipes. Ideal for a special occasion (new arrival, retirement, etc.).
This workshop, for a company, is adapted as a team building activity. A leader is appointed to coordinate his brigade. with his team, he will have to achieve an objective (successful lunch) by producing quality work within the given deadlines… He will be able to call on the consultant (our chef). This scenario helps to improve team spirit and strengthen collaboration between participants.


Our oenologist can offer you a selection of wines in “food and wine” pairings during the tasting.
You can offer your guests a small personalized gift (or not) such as an embroidered apron, a cookbook, a box with the selected drinks…
The activity can be completed with a cocktail aperitif, a discovery game around the vineyard of Cognac…


  • Validate the menu to be prepared (please indicate the allergies or diets to be taken into account)
  • Animation organized all year round, depending on the availability of places that can accommodate the workshop.

Prices and quotes on request

Write to us

Cognac Tasting Tour
Sarl THF
7 rue Grimard
17520 Jarnac-Champagne – France

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Experience Cognac gastronomy and its specialities with a chef and teacher during a cooking workshop organized by Cognac Tasting Tour