Food-truck Catering Party

Organization

Together, we choose an atypical place privatized for you.
The Chef sets up his food truck and accompanies you, all together or in sub-groups, in the preparation of 3 dishes (starter, main course, dessert).
Once the preparation is complete, it is time to have an aperitif (option) and then sit down to the table where you will be served the dishes prepared by you …
This activity is ideal for:

A festive seminar

to have a pleasant and festive moment between employees

A team-building activity

to unite your teams. The preparation of recipes together is a good challenge to unite the teams in a friendly and relaxed atmosphere.

An HR event

to carry out an activity for a particular occasion (new arrival, retirement…). The workshops allow you to meet in an atypical setting, around the creation and tasting of original recipes.

A customer incentive

to replace the traditional restaurant with your customers. In a more original setting, your customers will surely remember this pleasant moment around a cooking workshop adapted to your desires, followed by a well-deserved tasting!
Our oenologist can offer you a selection of wines in “food and wine” pairings during the tasting.
You can offer your guests a personalized gift (or not) such as an embroidered sommelier apron, a cookbook, a box with the selected drinks …
The activity can be completed with a cocktail aperitif, discovery games around the Cognac vineyard …

Conditions

– Agree together on an atypical place (we have a list at your disposal)
– Validate the menu to prepare (please indicate the allergies or diets to take into account)
– Entertainment organized preferably in summer, from April to October.