At the heart of the Cognac region, one can discover and enjoy many natural resources such as farm produce, game, fish, shellfish and, of course, Cognac, Pineau des Charentes and Charentaise wines.

The cognac goes through several stages: the harvest of grapes, vinification of white wines obtained after a few weeks, the distillation from mid-November to late March at the latest, the aging of 5-20 years or more with the quality of the production of traditional coopers, and, finally, the delight of gourmets.

From a quality vineyard, transported by ship to the countries of Northern Europe, the wines of Poitou, La Rochelle and Angouleme are, from the thirteenth century, the happiness of the English, Dutch and Scandinavians. From the seventeenth century, they are transformed into eau-de-vie, which will be enhanced in oak barrels to become Cognac. Thus begins the adventure of a product that will become a brandy renowned.